Private Events

A Different Way to Gather

While our menus and styles of service are custom tailored to the needs of each client, one of our most popular formats is a collection of beautifully presented food stations—allowing guests to move about the room, sample different flavors and enjoy the event at their own pace.

Each station can stand on its own or be embellished with additional offerings and combined with others to create a menu uniquely suited to your gathering.

Stations are often paired with passed hors d'oeuvres and touring carts of complementary sweet and savory treats throughout the event. The result is less like a traditional buffet and more like an evening that continues to unfold.

Traditional Comforts

Familiar, beautifully prepared food with a little Renegade flair. Think roasted and carved meats, seasonal vegetables, rich potato dishes, composed salads and warm breads—the flavors everyone recognizes, presented with the attention to detail of a special occasion.

The station can be kept wonderfully simple or embellished with carved beef tenderloin, house-smoked turkey, seafood and additional seasonal accompaniments.

Asian Station

Bright, savory flavors built around noodles, vegetables, ginger, garlic and sesame provide the foundation for one of our most versatile stations.

Add lacquered salmon, Vietnamese lemongrass beef, chicken satay or crispy spring rolls, along with jasmine rice and fresh salads, to create anything from a light accompaniment to a substantial centerpiece.

Mezze

A relaxed, colorful collection of Mediterranean and Middle Eastern favorites designed for sharing.

Hummus, baba ghanoush, tabouleh, tzatziki, fresh vegetables and warm grilled pita create the foundation. Add cumin-crusted cauliflower with lemon tahini, grilled chicken skewers, lamb or other selections to make the station as simple or abundant as the occasion calls for.

Mediterranean Antipasto

A savory blending of European and Middle Eastern flavors presented in a gorgeous display.

Colorful platters of hummus, tabouleh, baba ghanoush, crudité and grilled pita mingle with stuffed grape leaves, marinated fresh mozzarella and black and green olives.

Embellish the display with grilled oregano and lemon chicken skewers with dill-scented yogurt sauce, cumin-crusted cauliflower with lemon tahini or herb-crusted lamb chop lollipops.

Charcuterie & Cheese

A generous grazing display of artisan cheeses and cured meats surrounded by olives, grilled vegetables, toasted nuts, dried and fresh fruits, crusty breads and crackers.

It works beautifully as guests arrive, alongside cocktails and passed hors d'oeuvres, or as part of a larger collection of stations throughout the room.

Garden Crudité

A colorful arrangement of crisp seasonal vegetables, simply and beautifully presented with complementary dips and spreads.

Wonderful on its own for lighter gatherings, or tucked alongside our Mezze, Mediterranean Antipasto or Charcuterie displays to create a larger grazing presentation.

Fresh Berries

Sometimes simple is exactly right.

A beautiful bowl overflowing with fresh seasonal berries adds color and freshness to almost any menu. Pair it with cheeses and charcuterie, incorporate it into a brunch or daytime gathering, or let it become part of a touring dessert presentation later in the evening.

Make It Yours

These aren't packages so much as places to begin.

Choose a station or two. Add passed hors d'oeuvres. Bring in a touring cart with something unexpected. Finish the evening with sweets moving through the room.

We'll help you combine the pieces, embellish them and tailor the style of service to the occasion, the space, the season and, most importantly, the way you want your guests to experience the event.